Description

Production

The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.

Tasting notes

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Food match

Drinks very nicely well chilled on its own of course (but not on your own – this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes

Decanter World Wine Awards 2022 Silver

Decanter World Wine Awards 2021 Silver

IWSC 2021 Silver

Champagne and Sparkling Wine World Championships 2020 Silver

Sommelier Wine Awards 2020 Gold

Decanter World Wine Awards 2019 Silver

 

Additional information

Bottle Size

75cl

Countries

France

Grapes

PINOT NOIR 70%, CHARDONNAY 30%

Producer

Gremillet

Regions

Champagne

Types

Champagne

Vintage

NV

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