- Description
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Description
Production
Made from Tempranillo grapes cultivated in hillside vineyards (600 metres above sea level) in the best parts of Rioja Oriental. The vineyards have clay stone soil with some sandy areas. 80% of the vines are trained in the trellis method and 20% are bush trained. The grapes are chilled for several hours before temperture-controlled fermentation in stainless steel. Fermentation lasts for approximately 15 days with twice daily remontage. The wine is matured for a minimum of 12 months in American oak, plus one year in bottle, before release. The winery replaces 20% of its barrel stock, with new barrels, each year.
Tasting notes
An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury fresh finish.
Food match
Casseroles, red and white meats and mature cheeses.
Additional information
| Bottle Size | 75cl |
|---|---|
| Countries | Spain |
| Grapes | Tempranillo |
| Producer | Bodegas Ontañón |
| Regions | Rioja |
| Style | bramble fruit, pepper and spice |
| Types | Red Wine |
| Vintage | 2019 |
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