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Description
Production
Produced from Barbera grapes cultivated in vineyards in the Monferrato hills, to the south of the province of Asti. The south-west facing vineyards have clay and limestone soils, and are at altitudes of 250 – 400m. Grapes are hand harvested in September and fermented in stainless steel tanks at 25-30 degrees C. Pressed when dry and racked to stainless steel tanks for malolactic fermentation. The wine spends 4-6 months in stainless steel before bottling.
Tasting notes
A fresh and juicy red with aromas of plum and raspberry. The palate is bright and structured with notes of sour cherry, and a savoury spiciness. Refreshing acidity on the finish.
Food match
Perfect with simple pasta or pizza. Can be served slightly chilled
Additional information
| Bottle Size | 75cl |
|---|---|
| Countries | Italy |
| Grapes | Barbera |
| Producer | Araldica |
| Regions | PIEMONTE |
| Style | A fresh and juicy red with aromas of plum, raspberry, sour cherry,savoury spiciness. |
| Types | Red Wine |
| Vintage | 2020 |
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